White Anchovy (Taiwan)_複製

★Fresh and wild Taiwan Yilan Anchovy.
★Boiled and frozen in order to preserve natural seafood flavor.
★Convenient for cooking. Common household ingredients.
★Super nutritious (lots of calcium)
★Frozen storage. Long-lasting freshness.
★Cooking methods: fried rice, fried eggs, Stir-fried vegetables, congee, frying...all kinds of dishes.